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The Water We Eat

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When five years ago I fell in love with the concept of virtual water I could not imagine I was going to undertake a journey full of so many encounters. And I could not imagine that, from that point on, my personal and professional compasses would point so firmly in the same direction. That journey has been a catalyst for two major discoveries: the way we use water and the power of design. I became a more conscious water-user and
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Scritto da chef